“I’m an ingredient based chef and my hobbies include farming and foraging. With Plantui what got me hooked is how easy it is to use, how well it works and how great the plants taste.”
Sasu Laukkonen, Michelin Star Chef
“It is exciting to think the old myth; you can´t have fresh produce in the middle of the ocean, is no longer true. We look forward to testing Plantui prior to our start in June 2016. We already have pok choi and thai basil growing in our kitchen”.
Tuomo Meretniemi, Helsinki
“I love the combination of light and plants in my living room which is often used for working in the evenings. It makes me feel good and helps me to focus. ”
Susanna Yläranta, Kiel